Red Plum Extra Jam 230g

  • Red plum extra jam is a delicious and versatile jam made with the pulp of the best carefully selected red plums that are processed according to the ancient recipes of the Sicilian tradition.

    It is ideal to accompany a rich and energetic breakfast; to be used to make cakes and tarts but also combined with cheese, as semi-seasoned pastured vaccine cheese, Val d’Aosta fontina cheese, raschera cheese, Beaufort cheese and Gotthard cheese.

  • Region: Sicily

    Producer: Scyavuru

    Ingredients: Red plums, sugar, pectin

    Packaging: 230g

    Storage conditions: Store in cool and dry conditions

    Shelf-life: 36 months


Scyavuru logo

Sicily, Ribera

Italy Sicily

Through the heritage of recipes handed down to us we can tell our customers our stories bringing in their homes the tastes and flavors of our Sicily. Nino Tornambè - Owner


Scyavuru, that means smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes.

A laboratory of tastes and flavors where to the fruits and vegetables production follows a meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.