Ragù Bolognese 200g

Delivery
  • This classic ragù bolognese is made following the traditional recipe, by using beef and pork meat slowly cooked under low fire; which is what gives the decisive and unique taste.


    To taste classic ragù bolognese at its best we suggest to combine it with a homemade egg tagliatelle, or, to prepare the famous lasagna. In both preparations we suggest to end up with a sprinkle of Parmigiano Reggiano.

  • Region: Emilia Romagna

    Producer: La Dispensa di Amerigo

    Ingredients: Tomato sauce, beef, pork, raw ham, double concentrate of tomato, extra virgin olive oil, carrots, “Medicina” golden onion, celery, Cervia sea salt

    Packaging: 200g

    Storage conditions: Store in cool and dry conditions

    Shelf-life: 36 months from the production date


PRODUCER


La Dispensa di Amerigo logo

Emilia Romagna, Valsamoggia

Italy Emilia Romagna

The rediscovery of the ageold canning tradition of local peasant families always paying attention to respect the company's philosophy which entails the use of seasonal and locally sourced ingredients.Owner

La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the ageold canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes.

All the flavors of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.