Ragù Bolognese 200g
La Dispensa di Amerigo
This classic ragù bolognese is made following the traditional recipe, by using beef and pork meat slowly cooked under low fire; which is what gives the decisive and unique taste.
To taste classic ragù bolognese at its best we suggest to combine it with a homemade tagliatelle, or, to prepare the famous lasagna. In both preparations, we suggest to end up with a sprinkle of Parmigiano Reggiano.
- Weight: 200g
- Region: Emilia Romagna
- Ingredients: Tomato sauce, beef, pork, raw ham, double concentrate of tomato, extra virgin olive oil, carrots, “Medicina” golden onion, celery, Cervia sea salt
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months
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Deliveries throughout the European Union. Taxes included
Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.
La Dispensa di Amerigo
La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the age-old canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes. All the flavours of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.