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This cru Extra dry DOC Prosecco is produced employing refining practices such as the clonal selection and multiple harvests.
Since produced from 100% Glera grapes which are harvested during the nights of the second decade of September in order to guarantee the preservation of the grape’s aromatic characteristics, it is labelled as Millesimato.
We devoted our whole working life to the realization of a dream. We hope our committment to the adoption of a productive model deeply linked to the planet and its ability to generate life would become a reference model Roberto Paladin - Owner
The Bosco del Merlo estate winery started up in 1977 when founded by siblings Carlo, Lucia and Roberto Paladin on the border between Veneto and Friuli Venezia Giulia, in an area recognized as highly suited for wine-growing since ancient Roman times.
The company succeeds in delivering a selected list of internationally award-winning wines thanks to the personal commitment of the family, every day in the winery refining the technology with technicians in order to preserve the intrinsic quality of the grapefruit at best and to constantly reduce the use of sulphites.