Free shipping for orders over €90
Since 1940 we produce salami with passion and committment and we make of the harmony of nature a concert of flavors. Marco Sartori - Owner
Salumificio Artigianale Toscano Pasquinucci produces, choosing high-quality raw materials, cured meats that are strongly linked to Tuscan charcuterie tradition, such as Briciolona, Tuscan Salami, Soppressata and others.
Bruno Pasquinucci has been the owner of a butcher shop and a little charcuterie workshop just underneath his house in Castelfiorentino, Tuscany, since 1940. His son Stefano, decided to further develop the cured meat production in the little workshop.
Over the years, thanks to the achievements attained, the “Tuscan homemade cured meat Pasquinucci” was born, recognized with the CE IT 3665 L stamp.