€ 185.00 EUR
The current version of Prosciutto cotto “SAN GIOVANNI” is the result of a complex research to constantly improve the traditional method of processing consisting of favouring Italian pork legs selected for the typical production of the classic Parma ham with injection of natural brine with herbs, vegetables and spices. Manual deboning and vacuum massaging follow. Meats are steamed at high temperatures, constantly monitoring the core of the product.
Serve GIOVANNI thinly sliced, forming a small pyramid. Enjoy it with slices of white bread or with the classic Torta Fritta (fried bread to eat warm right after it has been cooked). Alternatively, combine with mixed pickled vegetables. Pair with red wines, such as Barbera, or with whites, such as Ortrugo from Piacenza and Classic method sparkling wine.
Region: Emilia Romagna
Producer: Capitelli F.lli
Ingredients: Pork, salt, sugars: dextrose, fructose, natural flavours, antioxidant: sodium ascorbate L, preservative: sodium nitrite.
Packaging:5.6 Kg vacuum-sealed
Storage conditions: store at 4°C
Shelf-life: 150 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Claudio Capitelli, following a well-established family tradition in the aging of meats and cheeses, decided to start a new adventure and founded Capitelli F.lli in 1977. Capitelli F.lli is located in Borgonovo Val Tidone, a green area characterized by the typical landscape of the Po area and the neighbouring Piacenza hills. Over the last ten years, the company has invested significant resources in research and development activities, with the specific intent to recover the authentic characteristics of the traditional Italian ham, exalted through highly innovative ideas.