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Prosciutto Cotto San Giovanni Cooked Ham 11Kg


The current version of Prosciutto Cotto “San Giovanni” is the result of complex research to constantly improve the traditional method of processing consisting of favouring Italian pork legs selected for the typical production of the classic Parma ham with an injection of natural brine with herbs, vegetables and spices. Manual deboning and vacuum massaging follow. Meats are steamed at high temperatures, constantly monitoring the core of the product.

Serve thinly sliced, forming a small pyramid. Enjoy it with slices of white bread or with the classic Torta Fritta (fried bread to eat warm right after it has been cooked). Alternatively, combine with mixed pickled vegetables. Pair with red wines, such as Barbera, or with whites, such as Ortrugo from Piacenza and Classic method sparkling wine.

  • Region: Emilia Romagna
  • Producer: Capitelli F.lli
  • Ingredients: Pork, salt, sugar, natural flavours
  • Storage conditions: Store at 4°C
  • Shelf-life: 150 days from the date of production

The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

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Emilia Romagna, Borgonovo Val Tidone

Passion and continuous experimentation in order to get more and more healthy and highly digestible products are the capabilities that a sausage craftsman should always have. Angelo Capitelli - Owner

Claudio Capitelli, following a well-established family tradition in the ageing of meats and cheeses, decided to start a new adventure and founded Capitelli F.lli in 1977. Capitelli F.lli is located in Borgonovo Val Tidone, a green area characterized by the typical landscape of the Po area and the neighbouring Piacenza hills.

Over the last ten years, Capitelli F.lli has invested significant resources in research and development activities, with the specific intent to recover the authentic characteristics of the traditional Italian ham, exalted through highly innovative ideas.