Prosciutto Cotto San Giovanni  Cooked Ham 11Kg - ilikeitalianfood
Capitelli F.lli

Prosciutto Cotto San Giovanni Cooked Ham 11Kg

Regular price390,00€

  • In stock, ready to ship
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The current version of Prosciutto Cotto “San Giovanni” results from complex research to constantly improve the traditional method of processing consisting of favouring Italian pork legs selected for the typical production of the classic Parma ham with an injection of natural brine with herbs, vegetables and spices. Manual deboning and vacuum massaging follow. Meats are steamed at high temperatures, constantly monitoring the core of the product.

Serve thinly sliced, forming a small pyramid. Enjoy it with slices of white bread or the classic Torta Fritta (fried bread to eat warm right after it has been cooked). Alternatively, combine with mixed pickled vegetables. Pair with red wines or Prosecco.

  • Weight: approx. 11 Kg air-dried
  • Region: Emilia Romagna
  • Ingredients: Pork, salt, sugar, natural flavours
  • Storage temperature: < 8° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 150 days from the date of production

Nutritional Information per 100g

Energy: 784 kj
Energy alt: 188 kcal
Fat: 10.99 g
- of which saturates: 3.85 g
Carbohydrates: 1.08 g
- of which sugars: 0.41 g
Protein: 21.13 g
Salt: 2.15 g

Allergens: not present

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Delivering To  UK

Deliveries to the UK are suspended from 1 January 2022.

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Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Capitelli F.lli

Claudio Capitelli, following a well-established family tradition in the ageing of meats and cheeses, decided to start a new adventure and founded Capitelli F.lli in 1977. Capitelli F.lli is located in Borgonovo Val Tidone, a green area characterized by the typical landscape of the Po area and the neighbouring Piacenza hills. Over the last ten years, Capitelli F.lli has invested significant resources in research and development activities, with the specific intent to recover the authentic characteristics of the traditional Italian ham, exalted through highly innovative ideas.

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