• Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation. The painstaking selection of raw material and the product packaging without the addition of artificial preservatives or dyes are able to guarantee the high quality and genuineness of products, with an appropriate quality/price ratio.

    Delicious to be consumed all day long.

  • Region: Molise

    Producer: Di Iorio Tartufi

    Ingredients: Porcini Mushrooms (Boletus Edulis) min.90%, Extra virgin olive oil, White Truffle (Tuber Magnatum Pico) min.3%, salt, flavoring.

    Packaging: 80g - 180g

    Storage conditions: Keep in cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.Do not expose to direct sunlight or heat sources.

    Shelf-life: 36 months in original packaging and in normal warehouse at room temperature but, our company has decided to label products with expiry of 27 months for more security.

    Usage: Ideal on pasta, rise, meat, vegetables, eggs etc...

  • Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy. During these years, mixing skills and fantasy, Di Iorio Tartufi has developed a wide range of products which are excellent for preparing refined dishes: truffle creams, sauces, oil, salt, honey, butter and cheese.