Pistakì Almond Paste Sweets with Pistachio - ilikeitalianfood
Peluso 1964

Pistakì Almond Paste Sweets with Pistachio 60g

2,50€
/
  • In stock, ready to ship
  • Inventory on the way

Pistakì pastries by Peluso are delicious almond paste cakes with the addition of pistachios. A fine pastries line emblem of the confectionery tradition but made with the most advanced production techniques. Delicious pastries are born from the most delicious Sicilian tradition that uses the fruits of its land to create a unique sensory experience.

Ideal as a end meal or for a sweet afternoon break with a warm cup of tea.

  • Weight: 60g
  • Region: Sicily
  • Ingredients: Almonds 40%, sugar, pistachios, honey, eggs
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months

Nutritional Information per 100g

Energy: 1691 kj
Energy alt: 402 kcal
Fat: 16.9 g
- of which saturates: 1.4 g
Carbohydrates: 58.7 g
- of which sugars: 28.1 g
Protein: 5.9 g
Salt: 0.04 g

Allergens: almonds, pistachios, egg. It may contain traces of wheat, milk and nuts.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Sicily

Sicily is the biggest island in Italy and in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily. Sicilian dishes are popular and loved all over the world: a journey to go discovering Sicily is especially a trip through its food specialties that are a real blaze of color and taste.

Producer
Peluso 1964

Peluso Confectionery is a few kilometers away from the historic center of Modica, in Sicily, and here since 1964 dedicate itself to the production of cookies and typical Sicilian confectionery. From the union between past and present a wide range of products is born: a diversified fan of delicacies known for their sublime goodness.

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