Pici a Matassa 500g
Pici a Matassa 500g
From Tuscany, all the taste of the peasant tradition: Pici a matassa are a kind of hand-made pasta typical of the south of Tuscany. The recipe, water and flour, and the simplicity in the preparation, hand-made to make a very thick spaghetti, make them unique. Since dried at a low temperature while cooking, this rich and nutritious pasta releases an intense flavour of wheat. Since bronze drew, it’s rough and porous at sight and able to absorb better the sauces.
Excellent with game ragout, with sausage and mushroom sauce or with “Spilinga ‘Nduja”, but also with only very little extra virgin olive oil to appreciate more the perfumes and the genuine flavours of once.
- Available, delivery time 2-3 days
- Inventory on the way
- Free shipping for orders over €75
- Weight: 500g
- Region: Tuscany
- Ingredients: Durum wheat semolina, water
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 6-8 minutes
Nutritional Information per 100g
| Energy: | 1425 kj |
|---|---|
| Energy alt: | 340 kcal |
| Fat: | 0 g |
| - of which saturates: | 0 g |
| Carbohydrates: | 75 g |
| - of which sugars: | 4.8 g |
| Protein: | 11 g |
| Salt: | 0.05 g |
Allergens: Wheat.
Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.
- Free shipping for orders over € 75.00
- Fixed-rate of € 9.00 for orders up to 74.99
- Deliveries throughout the European Union. Taxes included
