Pesto Vegan with wild garlic 100g
Pesto Vegan with wild garlic 100g
Regular price€5,80
€5,80
/
Pesto with wild garlic is an all Italian speciality: it is made with the traditional Ligurian recipe using the tasty leaves of the wild garlic instead of basil and the result is a delicious and aromatic cream. This version is without cheese to be enjoyed also by those who follow a vegan diet.
The wild garlic pesto is perfect both to seasoning first dishes of pasta than with aperitifs or as a starter on bruschetta or croutons.
- Available, delivery time 2-3 days
- Inventory on the way
- Free shipping for orders over €75
- Weight: 100g
- Region: Liguria
- Ingredients: Extra virgin olive oil, wild garlic, cashew nuts, shelled walnuts, salt
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 18 months
Nutritional Information per 100g
| Energy: | 2263 kj |
|---|---|
| Energy alt: | 549 kcal |
| Fat: | 57 g |
| - of which saturates: | 8.5 g |
| Carbohydrates: | 1.6 g |
| - of which sugars: | 1.4 g |
| Protein: | 6.8 g |
| Salt: | 1.4 g |
Allergens: Cashew nuts, walnuts, Parmigiano Reggiano cheese.
Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.
- Free shipping for orders over € 75.00
- Fixed-rate of € 9.00 for orders up to 74.99
- Deliveries throughout the European Union. Taxes included
