Pesto Vegan with wild garlic - ilikeitalianfood
Sommariva

Pesto Vegan with wild garlic 100g

5,80€ 4,60€ Save 21%
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Pesto with wild garlic is an all Italian speciality: it is made with the traditional Ligurian recipe using the tasty leaves of the wild garlic instead of basil and the result is a delicious and aromatic cream. This version is without cheese to be enjoyed also by those who follow a vegan diet.

The wild garlic pesto is perfect both to seasoning first dishes of pasta than with aperitifs or as a starter on bruschetta or croutons.

  • Weight: 100g
  • Region: Liguria
  • Ingredients: Extra virgin olive oil, wild garlic, cashew nuts, shelled walnuts, salt
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 2263 kj
Energy alt: 549 kcal
Fat: 57 g
- of which saturates: 8.5 g
Carbohydrates: 1.6 g
- of which sugars: 1.4 g
Protein: 6.8 g
Salt: 1.4 g

Allergens: Cashew nuts, walnuts, Parmigiano Reggiano cheese.

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Origin

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer
Sommariva

For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land. This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.

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