Pesto Genovese Organic with PDO basil and EVO oil 100g

Pesto Genovese Organic with PDO basil and EVO oil - ilikeitalianfood

Pesto Genovese Organic with PDO basil and EVO oil 100g

Regular price €6,80 Sale price €5,40 Save 21%

The excellence of a typical Ligurian product in a jar: this organic pesto is made according to the traditional Genovese recipe, only using top quality certified organic ingredients. The basil used is Genovese and has the Pdo and the Organic certificate.

Organic Genovese pesto is excellent both with first dishes of the Ligurian and Italian cuisine than enjoyed directly on croutons. To try with the typical Ligurian pasta like “trenette” “trofie” or "linguine"

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 100g
  • Region: Liguria
  • Ingredients: Extra virgin olive oil, Genoese Pdo basil, pine nuts, Pdo Parmigiano Reggiano, salt, garlic
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 2388 kj
Energy alt: 570 kcal
Fat: 61 g
- of which saturates: 7.75 g
Carbohydrates: 0.71 g
- of which sugars: 0.20 g
Protein: 4.12 g
Salt: 1.4 g

Allergens: Parmigiano Reggiano cheese, pine nuts.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.