Pecorino Cheese with Pears 600g

  • With a compact structure, white or slightly straw colour, pecorino cheese with pears is made with fresh sheep’s milk with the addition of the pears that give a fresh and clean natural aroma.

    Funny and appetizing, it finds its right dimension in enjoyable snacks and rich platters that will not turn its back. Try it with cold white wines

  • Region: Tuscany

    Producer: Caseificio Maremma

    Ingredients: Made with pasteurized sheep’s milk, salt of Volterra, rennet, enzymes.

    Packaging: 600g

    Storage conditions: store at 4°C

    Shelf-life: 60 days from the date of production 

    The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

  • Caseificio Maremma is a dairy farm located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.

Gluten free Nut free

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