Tuscany
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.
Caseificio Maremma
Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrhenian sea, in a land rich in perfumes and flavours. Since the early 1960s, the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.