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€ 9.87 € 14.10 You Save 30% (€ 4.23)
With its lively colour, pecorino cheese with red chili pepper is a cheese of great character, made with pasteurized sheep’s milk with the addition of chili pepper. Its strong taste meets perfectly with the delicacy of the cheese making a great example of balance of Mediterranean flavours that will hardly leave you indifferent.
Cheese, chili pepper and red wine: our Mediterranean menu is made.
Region: Tuscany
Producer: Caseificio Maremma
Ingredients: Pasteurized sheep’s milk, salt of Volterra, chili pepper, rennet and enzymes
Packaging: 600g
Storage conditions: Store at 4°C
Shelf-life: 60 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Our business philosophy leverages on a deep passion for our job rooted in our cultural background. Our committment pushed us to spread the Pecorino Toscano tradition across the world. Spadi Fortunato - Owner
Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world.
The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.
