Cheese, chili pepper and red wine: our Mediterranean menu is made.
Producer: Caseificio Maremma
Ingredients: Made with pasteurized sheep’s milk, salt of Volterra, chili pepper, rennet and enzymes.
Storage conditions: store at 4°C
Shelf-life: 60 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
The Maremma dairy farm is located in the center of Tuscany, near Follonica, a land rich in perfumes and flavors that characterize the Maremma. Since early 1960s the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market, both Italian and international. And it is indeed passion that made the dairy farm, together with others, ambassador of taste and tradition of Tuscan pecorino cheese in the world.