Pecorino Cheese with Chili Pepper 500g
Pecorino cheese with red chilli pepper is a cheese of great character, made with pasteurized sheep’s milk with chilli pepper. Its strong taste meets perfectly with the delicacy of cheese-making, a great example of the balance of Mediterranean flavours that will hardly leave you indifferent.
Cheese, chilli pepper and red wine: our Mediterranean menu is made.
- Weight: approx. 500g air-dried
- Region: Tuscany
- Ingredients: Pasteurized sheep’s milk, salt of Volterra, chilli pepper, rennet and enzymes
- Storage temperature: 4° C
- Storage: Store in a cool and dry place
- Shelf-life: 60 days
Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.
Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
FREE SHIPPING for orders over € 120.00
Deliveries throughout the European Union. Taxes included
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.
Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrhenian sea, in a land rich in perfumes and flavours. Since the early 1960s, the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.