Pecorino Cheese with Chili Pepper 600g

  • With its lively colour, pecorino cheese with red chili pepper is a cheese of great character, made with pasteurized sheep’s milk with the addition of chili pepper. Its strong taste meets perfectly with the delicacy of the cheese making a great example of balance of Mediterranean flavours that will hardly leave you indifferent.

    Cheese, chili pepper and red wine: our Mediterranean menu is made.

  • Region: Tuscany

    Producer: Caseificio Maremma

    Ingredients: Made with pasteurized sheep’s milk, salt of Volterra, chili pepper, rennet and enzymes.

    Packaging: 600g

    Storage conditions: store at 4°C

    Shelf-life: 60 days from the date of production 

    The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

  • Caseificio Maremma is a dairy farm located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.

Gluten free Nut free

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