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Pecorino Cheese with Chili Pepper 600g

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Pecorino cheese with red chilli pepper is a cheese of great character, made with pasteurized sheep’s milk with the addition of chilli pepper. Its strong taste meets perfectly with the delicacy of the cheese-making a great example of the balance of Mediterranean flavours that will hardly leave you indifferent.

Cheese, chilli pepper and red wine: our Mediterranean menu is made.

  • Region: Tuscany
  • Producer: Caseificio Maremma
  • Ingredients: Pasteurized sheep’s milk, salt of Volterra, chilli pepper, rennet and enzymes
  • Storage conditions: Store at 4°C
  • Shelf-life: 60 days from the date of production

The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.



Caseificio Maremma logo

Tuscany, Follonica

Our business philosophy leverages on a deep passion for our job rooted in our cultural background. Our committment pushed us to spread the Pecorino Toscano tradition across the world. Spadi Fortunato - Owner

Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrhenian sea, in a land rich in perfumes and flavours. Since the early 1960s, the dairy farm produces typical cheeses renowned all over the world.

The job philosophy is imprinted on happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.