€ 11.80 EUR
For its lightness and high digestibility qualities is excellent for nutritious breakfasts when eaten with a grilled toast, jam and orange juice. Excellent in salads can easily find space in a cheese platter. Great with beer and white wines.
Producer: Caseificio Maremma
Ingredients: High digestible pasteurized sheep’s milk, salt of Volterra, rennet and enzymes.
Storage conditions: store at 4°C
Shelf-life: 60 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Caseificio Maremma is a dairy farm located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.