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Pecorino Cheese low lactose content 600g


Lightweight for everyone and ideal for the lactose intolerances, this pecorino cheese with low lactose content faithfully reflects care for every customer need. The highly digestible pecorino cheese is a high-quality cheese, fresh and delicate and it has nothing to “envy” to traditional cheeses.

For its lightness and high digestibility, qualities are excellent for nutritious breakfasts when eaten with a grilled toast, jam and orange juice. Excellent in salads can easily find space in a cheese platter. Great with beer and white wines.

  • Region: Tuscany
  • Producer: Caseificio Maremma
  • Ingredients: High digestible pasteurized sheep’s milk, salt of Volterra, rennet and enzymes
  • Storage conditions: Store at 4°C
  • Shelf-life: 60 days from the date of production

The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

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Tuscany, Follonica

Our business philosophy leverages on a deep passion for our job rooted in our cultural background. Our committment pushed us to spread the Pecorino Toscano tradition across the world. Spadi Fortunato - Owner

Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrhenian sea, in a land rich in perfumes and flavours. Since the early 1960s, the dairy farm produces typical cheeses renowned all over the world.

The job philosophy is imprinted on happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.