Pecorino Cheese low lactose content 600g

  • Lightweight for everyone and ideal for the lactose intolerances, this pecorino cheese with low lactose content faithfully reflects care for every customer need. The highly digestible pecorino cheese is a high quality cheese, fresh and delicate and it has nothing to “envy” to traditional cheeses.

    For its lightness and high digestibility qualities is excellent for nutritious breakfasts when eaten with a grilled toast, jam and orange juice. Excellent in salads can easily find space in a cheese platter. Great with beer and white wines.

  • Region: Tuscany

    Producer: Caseificio Maremma

    Ingredients: High digestible pasteurized sheep’s milk, salt of Volterra, rennet and enzymes

    Packaging: 600g

    Storage conditions: Store at 4°C

    Shelf-life: 60 days from the date of production

    The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.


Caseificio Maremma logo

Tuscany, Follonica

Italy Tuscany

Our business philosophy leverages on a deep passion for our job rooted in our cultural background. Our committment pushed us to spread the Pecorino Toscano tradition across the world. Spadi Fortunato - Owner

Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world.

The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.