Salame Piacentino PDO 500g
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Salame Piacentino is a cured meat typical of Piacenza in Emilia Romagna region. The use of meat coming from the noble parts of the pigs, raised in Emilia Romagna, gives authenticity and quality to this product.
The respect of the traditional manufacturing method ensures a sweet and intense taste to this salami. The cold cut is preserved into a natural pork casing. The curing period lasts from 45 up to 80 days depending on the size.
Salame Piacentino can be enjoyed with bread or with the classic "burtleina Piacentina" (Bortellina is a crisp omelette, usually paired with cold cuts). Suitable for any type of event, it can be paired with good wine.
- Content: approx. 500g air-dried
- Region: Emilia Romagna
- Ingredients: Pork fat, salt, spices
- Storage temperature: < 8° C
- Storage: Store in a cool and dry place
- Shelf-life: 60 days from the date of production