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PDO Extra Virgin Olive Oil 750ml


The Granoro extra virgin olive oil is the result of a hand-picking and a cold squeezing done according to an exclusively mechanical procedure. This procedure guarantees a product with a low acidity percentage (at maximum is 0,5%).

The Granoro extra virgin olive oil is a highly digestible product and for its organoleptic and nutritional qualities, it provides the right daily intake of vitamins.

  • Region: Puglia
  • Cultivar: Coratina
  • Producer: Granoro
  • Storage conditions: 15°-16°C
  • Shelf-life: 18 months

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Puglia, Corato

Our calling is to work better and better everyday to produce an Italian high quality pasta. Attilio Mastromauro - Owner

The Granoro pasta factory was founded in 1967 in Puglia, in the heart of the midday of Italy, and ever since it produces all its products with passion, care and going on research to offer an excellent and typically Italian first dish. Today the Granoro pasta factory is one of the most important Italian productive realities in the dry pasta field of durum wheat semolina.

The quality of the Granoro pasta is the fruit of passion, care and attention through all the processing steps, which harmonize the ancient pasta tradition with the modern production technologies. The result is an Italian quality pasta, with intense perfume and colour, typical of the durum wheat golden by the sun.