Parmigiano Reggiano Parmesan 48 Months 500g
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Parmigiano Reggiano matured 48 months with a light straw yellow colour, always sweet, balanced and intense due to the use of 100% Milk from mountain pastures in Modena province. The tasting reveals aromas of milk, butter and hay. Good persistence on the palate.
Cheese to enjoy by itself at any time, during aperitifs, with sparkling wines or grated on many dishes.
- Weight: approx. 500g air-dried
- Region: Emilia Romagna
- Ingredients: Milk, salt, rennet
- Storage temperature: 4° C
- Storage: Store in a cool and dry place
- Shelf-life: 6 months