Parmigiano Reggiano Parmesan 48 Months 500g

Malandrone 1477
Parmigiano Reggiano Parmesan 48 Months 500g - ilikeitalianfood

Parmigiano Reggiano Parmesan 48 Months 500g

Malandrone 1477
/

Parmigiano Reggiano matured 48 months with a light straw yellow colour, always sweet, balanced and intense due to the use of 100% Milk from mountain pastures in Modena province. The tasting reveals aromas of milk, butter and hay. Good persistence on the palate.

Cheese to enjoy by itself at any time, during aperitifs, with sparkling wines or grated on many dishes.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: approx. 500g air-dried
  • Region: Emilia Romagna
  • Ingredients: Milk, salt, rennet
  • Storage temperature: 4° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 6 months

Nutritional Information per 100g

Energy: 1671 kj
Energy alt: 402 kcal
Fat: 29.7 g
- of which saturates: 19.6 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 32.4 g
Salt: 1.6 g

Allergens: milk and derivatives.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer

Malandrone 1477

For over 100 years, Malandrone 1477 has been producing Parmigiano - Reggiano Export in the mountains of Pavullo nel Frignano. In the 2000s, Giovanni Minelli began to age its Parmigiano Reggiano going beyond the average ageing periods of 18-24 months and reaching the current period of 120 months (extremely rare) after years of experimenting. He discovered pleasant and intriguing flavours and aromas, previously unknown to him. The different types of ageing preserve balanced and intense aromas, never spicy.