Parmigiano Reggiano Parmesan 48 Months 300g
Parmigiano Reggiano matured 48 months with a light straw yellow colour, always sweet, balanced and intense due to the use of 100% Milk from mountain pastures in Modena province. The tasting reveals aromas of milk, butter and hay. Good persistence on the palate.
Cheese to enjoy by itself at any time, during aperitifs, with sparkling wines or grated on many dishes.
- Weight: approx. 300g air-dried
- Region: Emilia Romagna
- Ingredients: Milk, salt, rennet
- Storage temperature: 4° C
- Storage: Store in a cool and dry place
- Shelf-life: 6 months
Origin & Producer Learn more about the producer
Emilia Romagna, Pavullo
For over 100 years, Malandrone 1477 has been producing Parmigiano - Reggiano Export in the mountains of Pavullo nel Frignano. In the 2000s, Giovanni Minelli began to age its Parmigiano Reggiano going beyond the average ageing periods of 18-24 months and reaching the current period of 120 months (extremely rare) after years of experimenting. He discovered pleasant and intriguing flavours and aromas, previously unknown to him. The different types of ageing preserve balanced and intense aromas, never spicy.
Malandrone 1477 is recognized among the best producers of Parmigiano - Reggiano, proposing unique aged cheeses with rare complexity, intensity, and balance.
Producer: Malandrone 1477
All products from Malandrone 147
Nutritional values Average nutritional values per 100 g/ml
|Energy:||1671 kj / 402 kcal|
Shipping Learn more about the shipping & delivery
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Time and safe shipments
Our shipments are safe and guaranteed within the 2-3 business days following the order placement if all the ordered products are available on our warehouse. In case one or more products are not available in time for the agreed delivery date to be respected, I Like Italian Food would suddenly contact the customer to find a solution.
We use vacuum storage containers and synthetic ice for food to guarantee the preservation of perishable goods.
The orders received during the week-end would be processed the following Monday.
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