Parmigiano Reggiano and White Truffle Cream 180g
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Very precious ingredients such as Parmigiano Reggiano and white truffle cream are combined in this sauce. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The meticulous selection of raw material without the addition of artificial preservatives or dyes can guarantee the product's genuineness. Perfect match with pasta, rice and eggs.
- Weight: 180g
- Region: Molise
- Ingredients: Parmigiano, cream, butter, flour, water, white truffle, salt
- Storage temperature: 5 - 20° C
- Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
- Shelf-life: 36 months