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Parmigiano Reggiano and White Truffle Cream 180g

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Very precious ingredients such as Parmigiano Reggiano and white truffle cream are combined in this sauce. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.

Ideal on pasta, rice and eggs.

  • Region: Molise
  • Producer: Di Iorio Tartufi
  • Ingredients: Parmigiano, cream, butter, flour, water, white truffle, salt
  • Storage conditions: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
  • Shelf-life: 27 months in original packaging and in normal warehouse at room temperature

Di Iorio Tartufi logo

Molise, Busso

The 5-star truffle only for real gourmands Vincenzo Di Iorio - Owner

Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy.

Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.