Pappa al Pomodoro 480g

La bottega del trippaio

Pappa al Pomodoro is a dish from the poor Tuscan cuisine, the cuisine of the peasants who created simple and tasty recipes using the products of their land.

Excellent in winter as a hot soup, pappa al Pomodoro is just as inviting and tasty in summer at room temperature, to be enjoyed drizzled with delicious and abundant extra virgin olive oil and chopped basil leaves.

€7,90

  • Weight: 480g
  • Region: Tuscany
  • Ingredients: tomato pulp 45% (tomato,citryc acid), bread (flour of supple wheat type 00, water, yeast of beer), oil, vegetable soup, sal, garlic, black pepper, basil, powered pepper. ( It can contains eggs or milk)
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 24 months

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Region

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer

La bottega del trippaio

Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma company started up in Scandicci, at the gates of Florence. Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand La Bottega del Trippaio.