• Traditional Italian dessert, originally born in Siena, in the Tuscany region. It is a cross between a caramel based candy and a cake, with almonds, candied citrus fruits peels and spices.

  • Region: Veneto

    Producer: Antica Pasticceria Muzzi

    Ingredients: Candied orange and citrus peels 29% (orange and citrus peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), almonds 24%, wheat flour, sugar, glucose syrup, sugar icing (dextrose, wheat starch, non-hydrogenated vegetable oils and fats (palm), flavorings), invert sugar syrup, wafer (potato starch, water, olive oil), powdered cinnamon, nutmeg, pepper. May contain other nuts, soy, lactose and milk proteins.

    Packaging: 300 g

    Storage conditions: Store in cool and dry conditions

    Shelf-life: 18 months

  • It was the 1795 when Filippo Muzzi’s son Tommaso, began his career in the pastry field. His “Anisini”, that are candied aniseeds, became the local nobility’s favourites. Indeed, the Trinci noble family offered Anisini to the most important guests. Today Muzzi pastry shop is a successfull company, leader in the pastry industry thanks to the relevant volumes that it is able to place on the market. Innovative technologies, and mass-production machineries managed by specialized staff, are the key assets allowing Antica Pasticceria Muzzi to carry out nowadays a large-scale pastry business. However, assets are not enough for their business to continue growing: what is fundamental is their committment to a continuous improvement of traditional recipes.