Panettone with Dark Chocolate Chips - ilikeitalianfood
Muzzi Antica Pasticceria

Panettone with Dark Chocolate Chips 1Kg

Regular price29,00€
/

  • In stock, ready to ship
  • Inventory on the way

Perfect for chocolate lovers, this delicious Panettone is made with natural yeast that takes at least 30 hours to rise.
The soft and fragrant dough contains some delicious chocolate chips, on the outside it is covered with dark chocolate for an irresistible crunchiness.

Pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.

  • Weight: 1 Kg
  • Region: Umbria
  • Ingredients: Wheat flour, plain chocolate chips, eggs, sugar, butter, plain chocolate, plain chocolate flakes, milk, natural yeast, cocoa butter, salt.
  • Storage temperature: 20° - 25° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months

Nutritional Information per 100g

Energy: 1727 kj
Energy alt: 412 kcal
Fat: 20 g
- of which saturates: 11 g
Carbohydrates: 49 g
- of which sugars: 23 g
Protein: 8.2 g
Salt: 0.45 g

Allergens: wheat, eggs, milk, butter and soy. It may contain traces of nuts.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Origin

Umbria

Umbria is a land rich in flavours and traditions. Among woods, valleys and plateaus and along the gentle slopes of the hills, you can find precious treasures, all to be tasted: in Umbria, you can follow roads that lead you to taste the excellent products of this land. Let yourself be led to the discovery of the ancient flavours that have influenced the food and wine culture of Umbria, such as lentils, saffron, truffles and cheeses. Umbria is a land to live with the five senses, first of all, the taste.

Producer
Muzzi Antica Pasticceria

In 1795, Mastro Tommaso di Filippo Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. To distinguish them still today in the production of large leavened desserts is the careful selection of raw materials and the use of sourdough, a natural compound of water, flour and sugar that keeps flavours and aromas alive. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

Customized shipment
Do you want to send your gifts to your loved ones?
Do you have a lot of presents to give away or do you want to ship to a country different from yours?
We are available to help you place orders: write or call us. We are here for you.
Contact us