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FREE SHIPPING IN UE FOR ORDERS OVER €90
FREE SHIPPING IN UE FOR ORDERS OVER €90
The glazed Borsari Maestri Pasticceri Panettone is prepared with natural yeast and stuffed with candied fruit and raisins and finally covered with a crunchy icing with hazelnuts and almonds.
Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.
Know-how, aunthenticity and passion: these are the main values that make our brand excellent. IDB Group - Owner
The origin of the prestigious trademark Borsari is linked to Verona, Pandoro’s homeland.
Under the roman emperor Claudio, a decuman city gate was built. Later, in the medioeval period, it was called “Porta Borsari” gate, from the name of some men, the “bursarii”, who imposed some duties to who wanted to enter the city from the gate . For sure, it has been this medioeval dream to push Tiziano Golfetti, a pastry chef at the time, to open his first laboratory in 1903 and to name it “Borsari”.
That’s how Borsari’s Pandori, Panettoni and Colombe, covered in chocolate and filled with cream, born.