Pancetta Piacentina PDO - Bacon 1Kg

Delivery
  • PDO Pancetta Piacentina is a PDO (protected designation of origin) cured meat typical of Piacenza in Emilia Romagna region. It comes from the fattiest cut of the pork, called “pancettone”, sprinkled with a mixture of salt and spices, rolled, tied and then left to dry in special rooms for 10-15 days. The curing period lasts up to 8-12 months depending on the weight.

    It is a very versatile type of cured meats, used to enhance the flavour of many dishes. It can be served on a platter, simply sliced. To ensure a "melting effect” in the mouth, we suggest cutting very thin slices and serving at room temperature.

  • Region: Emilia Romagna

    Producer: Salumi Grossetti

    Ingredients: Pork, salt, flavourings and spices.

    Packaging: 1 Kg

    Storage conditions: store at 4°C

    Shelf-life: 60 days from the date of production

    The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

  • Salumi Grossetti boasts a long family practice in the production of traditional cold cuts from Piacenza in Emilia Romagna. The workshop was created in 1875, in Pianello Val Tidone.  Nowadays, after four generations, the workshop is a modern cured pork meat factory, equipped with advanced technological tools and procedures recognized at Community level to ensure the highest standards in terms of food safety and healthiness. Here, the pig meats for the production of “Salumi DOP piacentini” (PDO cold cuts from Piacenza) - Coppa PIacentina, Salame Piacentino and Pancetta Piacentina - are carefully selected, handcrafted and cured. Salumificio Grossetti is a member of the Consorzio Salumi D.O.P. Piacentini (PDO cold cuts from Piacenza Consortium).

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Our shipments are safe and guaranteed within the 48-72 hours following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products on our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.

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