Pancetta named Giovanna, has the classic yummy taste of cooked bacon and at the same time is very digestible thanks to the unique production method. Two big pork bellies are left under a layer of aromatic salt for two weeks. Then they are sewn and bound together thanks to the wise art of manual work. Pancetta is then steam cooked for 20 hours, then baked for 2 hours in the oven.
It is suggested to serve la Giovanna thinly sliced, forming a small pyramid, at a temperature between 2°C and 10°C. Enjoy it with home-made bread. Pair with spargkling red wines, such as Gutturnio, or with sparkling whites, such as Prosecco brut.
Region: Emilia Romagna
Producer: Capitelli F.lli
Ingredients: Pork, salt, honey, natural flavours
Packaging: 4 Kg vacuum-sealed
Storage conditions: Store at 4°C
Shelf-life: 150 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Passion and continuous experimentation in order to get more and more healthy and highly digestible products are the capabilities that a sausage craftsman should always have. Angelo Capitelli - Owner
Claudio Capitelli, following a well-established family tradition in the aging of meats and cheeses, decided to start a new adventure and founded Capitelli F.lli in 1977. Capitelli F.lli is located in Borgonovo Val Tidone, a green area characterized by the typical landscape of the Po area and the neighbouring Piacenza hills.
Over the last ten years, Capitelli F.lli has invested significant resources in research and development activities, with the specific intent to recover the authentic characteristics of the traditional Italian ham, exalted through highly innovative ideas.
Shipments are FREE for orders over € 90 throughout Europe (UE Countries). For all orders of less than € 90 the shipping cost is fixed at € 15.
Our shipments are safe and guaranteed within the 48-72 hours following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products on our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.
I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries.