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Organic Pecorino Cheese with Black Pepper 600g

  • A classic among the flavoured cheeses, Organic Pecorino cheese with Black Pepper is produced with organic pasteurized sheep’s milk with the addition of black pepper. The white crust is dotted with black pepper and encloses a magically balanced structure with an elegantly savouring aroma. Typical seasoning, in Rome, for the famous “cacio e pepe” pasta, it has an excellent balance that invites to eat it in every moment, alone or accompanied, always expresses its intense flavour but gentle and elegant to the palate.

    Enjoy it with red wines, with great satisfaction.

  • Region: Tuscany

    Producer: Caseificio Maremma

    Ingredients: Made with organic pasteurized sheep’s milk, salt of Volterra, organic black pepper, rennet and enzymes.

    Packaging: 600g

    Storage conditions: store at 4°C

    Shelf-life: 60 days from the date of production 

    The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

  • Caseificio Maremma is a dairy farm located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.

Organic Gluten free Nut free

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