Emilia Romagna
Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.
Borgo del Gazzano
Borgo del Gazzano is an agricultural cooperative voted to the production of Organic Parmigiano Reggiano PDO. The factory lies in fact in the strip of land that includes the Province of Parma, Reggio Emilia, Modena and Mantova: a belt that has always been rich, fruitful and extremely productive. Since 1972 this factory has developed its credo exclusively on quality. Organic farming production started in 2001 with the purpose of producing a 100% genuine cheese.