Organic Parmigiano Reggiano PDO 22 Months 500g - ilikeitalianfood
Borgo del Gazzano

Organic Parmigiano Reggiano PDO 22 Months 500g

21,00€
/
  • In stock, ready to ship
  • Inventory on the way

Organic PDO Parmigiano Reggiano is the perfect balance ties between environment, agricultural production and healthy eating. What makes this Organic cheese truly special is raw materials: 100% Italian, local milk from Frisona cows breedings reared in a free-range farm in the countryside near Parma according to GMO-free, and Organic agriculture with no use of chemical fertilizers, herbicides or pesticides, natural rennet and no preservatives added.

  • Weight: approx. 500g air-dried
  • Region: Emilia Romagna
  • Ingredients: Milk, natural calf, rennet, salt. No additive added
  • Storage temperature: 4° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 12 months

Nutritional Information per 100g

Energy: 1640 kj
Energy alt: 392 kcal
Fat: 28.4 g
- of which saturates: 0 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 33 g
Salt: 0.65 g

Allergens: Milk

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Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer
Borgo del Gazzano

Borgo del Gazzano is an agricultural cooperative voted to the production of Organic Parmigiano Reggiano PDO. The factory lies in fact in the strip of land that includes the Province of Parma, Reggio Emilia, Modena and Mantova: a belt that has always been rich, fruitful and extremely productive. Since 1972 this factory has developed its credo exclusively on quality. Organic farming production started in 2001 with the purpose of producing a 100% genuine cheese.

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