Your Cart is Empty
FREE SHIPPING on orders over €90 or more. Details
€ 16.33
Organic PDO Parmigiano Reggiano closer ties between environment, agricultural production and healthy eating.
What makes this Organic cheese truly special is raw materials:
100% Italian, local milk from Frisona cows breedings reared in a free-range farm in the countryside near Parma according to GMO-free and Organic agriculture with no use of chemical fertilizers, herbicides or pesticides, natural rennet and no preservatives added.
Cheese to enjoy by itself at any time, during aperitifs, with sparkling wines or grated on many dishes.
Region: Emilia Romagna
Producer: Borgo del Gazzano
Ingredients: Milk, natural calf rennet, salt. No additive added
Packaging: 500g
Storage conditions: Store at 4°C
Shelf-life: 180 days from packaging date
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
A choice in the name of high quality, results of an attentive care to all stages of production, from the cattle feed to the exclusive production of the Parmigiano Reggiano BIO. Owners
Borgo del Gazzano is an agricultural cooperative voted to the production of Organic Parmigiano Reggiano Pdo. The factory lies in fact in the strip of land that include the Province of Parma, Reggio Emilia, Modena and Mantova: a belt that has always been rich, fruitful and extremely productive. Since 1972 this factory has developed its credo exclusively on quality. Organic farming production started in 2001 with the purpose of producing a 100% genuine cheese.
A closed-loop process at zero-distance with a particular attention to all stages of production: all of this is Borgo del Gazzano.
