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Organic PDO Parmigiano Reggiano closer ties between environment, agricultural production and healthy eating.
What makes this Organic cheese truly special is raw materials:
100% Italian, local milk from Frisona cows breedings reared in a free-range farm in the countryside near Parma according to GMO-free and Organic agriculture with no use of chemical fertilizers, herbicides or pesticides, natural rennet and no preservatives added.
A choice in the name of high quality, results of an attentive care to all stages of production, from the cattle feed to the exclusive production of the Parmigiano Reggiano BIO. Owners
Borgo del Gazzano is an agricultural cooperative voted to the production of Organic Parmigiano Reggiano PDO. The factory lies in fact in the strip of land that includes the Province of Parma, Reggio Emilia, Modena and Mantova: a belt that has always been rich, fruitful and extremely productive. Since 1972 this factory has developed its credo exclusively on quality. Organic farming production started in 2001 with the purpose of producing a 100% genuine cheese.
A closed-loop process at zero-distance with particular attention to all stages of production: all of this is Borgo del Gazzano.