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€ 2.30 EUR
Organic spaghetti are made with organic durum wheat of 100% italian origin of the Grecale, Iride, Simeto and Sargolla varieties grown with no chemical fertilizers and pesticides, which give to the pasta a brilliant color and help elasticity also after cooking.
Region: Puglia
Producer: Granoro
Ingredients: 100% durum wheat semolina from organic agricolture, water
Packaging: 500g
Storage condition: store in a cool, dry place
Shelf Life: 36 months from the date of production
Granoro pasta factory was founded in 1967 in Apulia, in the heart of the midday of Italy, and ever since it produces all its products with passion, care and going on research to offer an excellent and typically Italian first dish. The quality of Granoro's pasta is the fruit of passion, care and attention through all the processing steps, which harmonize the ancient pasta tradition with the modern productive technologies. In the last few years, to satisfy the needs of a wider target of consumer, the organic line, the “cuore mio” line and the gluten free line have been added.
