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Organic spaghetti are made with organic durum wheat of 100% Italian origin of the Grecale, Iride, Simeto and Sargolla varieties grown with no chemical fertilizers and pesticides, which give to the pasta a brilliant colour and help elasticity also after cooking.
Spaghetti are perfect for many souces and condiments: the classic spaghetti and chilli garlic oil it is the best-known recipe.
Our calling is to work better and better everyday to produce an Italian high quality pasta. Attilio Mastromauro - Owner
The Granoro pasta factory was founded in 1967 in Puglia, in the heart of the midday of Italy, and ever since it produces all its products with passion, care and going on research to offer an excellent and typically Italian first dish. Today the Granoro pasta factory is one of the most important Italian productive realities in the dry pasta field of durum wheat semolina.
The quality of the Granoro pasta is the fruit of passion, care and attention through all the processing steps, which harmonize the ancient pasta tradition with the modern production technologies. The result is an Italian quality pasta, with intense perfume and colour, typical of the durum wheat golden by the sun.
