Spaghetti Organic 500g
Granoro
Organic spaghetti are made with organic durum wheat of 100% Italian origin of the Grecale, Iride, Simeto and Sargolla varieties grown with no chemical fertilizers and pesticides, which give to the pasta a brilliant colour and help elasticity also after cooking.
Spaghetti are perfect for many souces and condiments: the classic spaghetti and chilli garlic oil it is the best-known recipe.
- Weight: 500g
- Region: Puglia
- Ingredients: 100% durum wheat semolina from organic agriculture, water
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 8-10 minutes
Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.
Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
FREE SHIPPING for orders over € 120.00
Deliveries throughout the European Union. Taxes included
Puglia
Land of the sea, endless hills and plains, Puglia attracts visitors for its splendid coasts (more than 800 kilometres between the Adriatic and Ionian Seas) and its cities of art and its picturesque historic villages, where they still live intact. Ancient religious traditions, country farms surrounded by olive groves, and earth products with an old and incomparable flavour. Puglia is always worth the trip for many reasons.
Granoro
The Granoro factory was founded in 1967 in Puglia, in the heart of the midday of Italy, and ever since it produces all its products with passion, care and going on research to offer an excellent and typically Italian first dish. Today the Granoro pasta factory is one of the most important Italian productive realities in the dry pasta field of durum wheat semolina. The quality of the Granoro pasta is the fruit of passion, care and attention through all the processing steps, which harmonize the ancient pasta tradition with the modern production technologies. The result is an Italian quality pasta, with intense perfume and colour, typical of the durum wheat golden by the sun.