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☀️ All shipments will resume on 26th of August 2019 ☀️
€ 2.30
Organic spaghetti are made with organic durum wheat of 100% italian origin of the Grecale, Iride, Simeto and Sargolla varieties grown with no chemical fertilizers and pesticides, which give to the pasta a brilliant color and help elasticity also after cooking.
Spaghetti are perfect for many souces and condiments: the classic spaghetti and chili garlic oil it is the best-known recipe.
Region: Puglia
Producer: Granoro
Ingredients: 100% durum wheat semolina from organic agricolture, water
Packaging: 500g
Storage conditions: Store in cool and dry conditions
Shelf-life: 36 months from the date of production
Our calling is to work better and better everyday to produce an Italian high quality pasta. Attilio Mastromauro - Owner
The Granoro pasta factory was founded in 1967 in Puglia, in the heart of the midday of Italy, and ever since it produces all its products with passion, care and going on research to offer an excellent and typically Italian first dish. Today the Granoro pasta factory is one of the most important Italian productive realities in the dry pasta field of durum wheat semolina.
The quality of the Granoro pasta is the fruit of passion, care and attention through all the processing steps, which harmonize the ancient pasta tradition with the modern productive technologies. The result is an Italian quality pasta, with intense perfume and color, typical of the durum wheat golden by the sun.
