The organic Granoro extra virgin olive oil has a fruity flavor, slightly spicy and a delicate perfume, a mix of fragrant essences typical of the Murgia. The organic Granoro extra virgin olive oil is suitable for everyone’s nutrition thanks to its organoleptic properties that provides the right daily intake of vitamins.
Cultivar: Coratina and Ogliarola
Packaging: 750 ml
Storage condition: 15°-16°C
Shelf Life: 18 months
Granoro's organic extra virgin olive oil is obtained from olives cultivated with the organic agriculture techniques following the CE protocol which defines the production modality of the biological foods. Granoro indeed respects the balance of the natural vital cycle preserving the extra virgin olive oil from any residual of pesticides and chemical fertilizers. The Granoro extra virgin olive oil is produced in an old oil mill just a few kilometers away from the pasta factory. Olives from the “Cultivar Coratina” e “Ogliarola” varieties all come from olive groves strictly controlled, they are hand picked directly from the plant and cold squeezed.