Organic Acacia Honey 500g - ilikeitalianfood
Apicoltura Vallera

Organic Acacia Honey 500g

13,60€ 10,90€ Save 20%
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Acacia honey is undoubtedly the best known and most appreciated among Italian honey. It is preferred for its light colour, almost transparent, sweet taste, and naturally stays liquid. This Organic Acacia honey is produced in the uncontaminated forests of the Monferrato and is collected in May.

  • Weight: 500g
  • Region: Piedmont
  • Ingredients: Organic Acacia honey
  • Storage temperature: 20° C
  • Storage: Store in a cool and dry place away from direct light
  • Shelf-life: 24 months

Nutritional Information per 100g

Energy: 1271 kj
Energy alt: 304 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 82.4 g
- of which sugars: 82.12 g
Protein: 0.3 g
Salt: 0 g

Allergens: not present

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Origin

Piedmont

Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

Producer
Apicoltura Vallera

Vallera beekeeping is an agricultural company founded in 2001 on the hillsides of Monferrato and dedicated exclusively to the breeding of bees and the production of organic honey. Vallera beekeeping uses artisanal and manual techniques to obtain pure, healthy and good honey.

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