O HOLY NIGHT

I Like Italian Food selection

 

  • Parmigiano Reggiano aged 36 months “Caseificio Malandrone 1477” 500g
  • Toscano Salami “Salumificio Pasquinucci” 500g
  • Bacon Fat from Brianza “Azienda Agricola dell’Adda” 800g
  • Truffle Cream “Di Iorio” 80g
  • Sparkling Spumante Teresco “Tenuta Scarpa Colombi”

DISCOVER TRUE ITALIAN CUISINE