Nebbiolo d&
Baracco De Baracho

Nebbiolo d'Alba DOC San Tommaso

Regular price20,70€
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  • In stock, ready to ship
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Nebbiolo d'Alba DOC San Tommaso is obtained from 100% Nebbiolo grapes carefully selected and aged for 18 months in oak barrels, giving this wine the perfect balance of elegance and power that distinguish it. Nebbiolo d'Alba DOC San Tommaso is an excellent wine with a bright and full ruby ​​colour with hints of violet and geranium.

  • Type: Red Wine
  • Grape: Nebbiolo
  • Alcohol: 13%
  • Vintage: 2018
  • Region: Piedmont
  • Bottle size: 750 ml
  • Serving temperature: 16-18° C
  • Matching: Recommended with first courses with meat sauces and with seasoned goats.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Piedmont

Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialities of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of the hare and a wide array of cheeses: toma, robiola, brass from the Langhe, gorgonzola from Novara, and sernium from Biella.

Producer
Baracco De Baracho

It was Giovanni, in 1871, who started the adventure of this winery located in the heart of Roero, even though the Baracco family's winemaking activity dates back to 1400. The surname, which could seem to come from the Iberian area, is instead of Germanic origin. The founder was probably a soldier of fortune who, for love or other reasons, decided to set up a home in Castellinaldo. Giuseppe, the great-grandson, and Gabriella continue the family adventure and tradition with skill and, above all, the ability to enhance the local grapes.

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