Montepulciano d'Abruzzo DOC "Mazzamurello"

Torre dei Beati

The Montepulciano Mazzamurello of the Torre dei Beati winery is a red wine of remarkable structure, a unique and authentic expression of Montepulciano d'Abruzzo.

The long aging of 20 months in barrique adds spicy and vanilla tones to an olfactory picture of remarkable intensity and complexity, composed of ripe red fruit, licorice, and balsamic notes. The taste is strong and enveloping, harmonious, and concentrated, with very long persistence in the finish.

An organic wine obtained with the particular processing technique on fine lees to which the best batches of the year are subjected.

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  • Type: Red Wine
  • Grape: Montepulciano
  • Alcohol: 14,50%
  • Vintage: 2019
  • Region: Abruzzo
  • Bottle size: 750 ml
  • Serving temperature: 18-20° C
  • Matching: Excellent for structured first and second courses. Ideal pairing with red meats and blue cheeses.

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Abruzzese cuisine has many souls, given the variety of the territory and the cultures that coexist in it. Suppose we are in the hinterland of the Region, on the one hand. In that case, we have the evolution of agro-pastoral cuisine that of farmers and "poor" shepherds of the mountain and foothills areas made of simple and tasty dishes of sheep meat soups and soups, cheeses and aromatic herbs, on the other there is the "cultured and bourgeois" of Teramo, capable of enhancing primary flavours with more complex preparations: timbale of scrippelle; "Mazzarelle"; "virtue". On the other hand, if we move along the coast, we find a less evocative cuisine, but not for this less important: the so-called marinara cuisine. Along the one hundred and thirty kilometres of coastline, it declines the variety of fish with simplicity and flavour, going to marry the heritage of vegetables and vegetables of the hills close to the coast.


Torre dei Beati

The winery's name is taken from a detail of a fifteenth-century painting that decorates the counter-façade of the church of S. Maria in Piano, in Abruzzo. The winery was established in 1999 when Fausto and Adriana decided to take over the management of the old family vineyard. They immediately converted it to organic farming, believing that a wine's quality is strictly connected to respect of the territory where it is produced.