Mixed Fruit Mostarda di Voghera 380g

  • Assorted fruit Mostarda di Voghera is made of whole candied fruit packed in glass jars with the addition of flavoured sugar and glucose syrup. This product is produced in Voghera following the ancient Mostarda di Voghera recipe typical of Lombardy.


    Side dish traditionally combined with boiled or roasted meat, or consumed during antipasto with fresh or matured cheeses. 

  • Region: Lombardy

    Producer: Pianetta di Barbieri & C.

    Ingredients: Assorted candied fruits in variable proportion (cherries, apricots, peaches, pears, figs, clementines, melon, pumpkin, sugar, glucose syrup, antioxidant: sulphur dioxide, food coloring (red fruits): erythrosine (E127)), sugar, glucose syrup, mustard flavor. It may not be guaranteed the presence of all indicated fruits. Allergens: sulphur dioxide. The used mustard aroma (Allyl isothiocyanate) contains no allergen-defined substances as set out in annex II of Regulation (EU) no 1169/2011 of the European Parliament and of the Council of 25 October 2011.

    Packaging: 380g (dripping weight: 220g). Packaged in a glass jar with twist-off closure

    Shelf Life: On average 24/30 months from date of production

    Storage conditions: Store at room temperature (max. 22 degrees)

  • Since 1977 Barbieri's family has been producing candied fruits aiming for excellence. In the proprietary craft laboratory the best Italian fruits, picked at the right degree of ripening, are candied, respecting in all stages of production the patient times of the craft tradition.

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