€ 4.90 EUR
The red radicchio risotto is a first course of unmistakable flavor, delicately bitter, typical of the Veneto tradition and made with the best raw materials to satisfy the needs of everyone that choose quality!
Pour the mix for risotto in a large cooking pan with little oil already warm and let it toast for one minute at a moderate temperature. Always stirring pour half a glass of water (or white wine) and let it evaporate. Pour, little by little, 700 ml of hot water and let it dry completely (15 minutes). Add salt to taste. Add a nut of butter and let it whisk for one minute.
Producer: Gli Aironi
Ingredients: Carnaroli rice (90%), vegetable broth* (salt, starch and maltodextrin of potatoes, yeast extract, carrot and onion extract, sunflower oil, basil extract, parsley and Rosemary), red Radicchio* (2,5%), Onion*, Salt, Garlic*. (* Dehydrated products)
Storage conditions: store in cool and dry conditions
Shelf-life: 18 months in vacuum-sealed package
Back five generations the Perinotti Family cultivates rice in the Grange Vercellesi area in Piedmont. A life dedicated to rediscover varieties of native rice: an ambitious choice in an historic period in which standardization rules. “Gli Aironi” brand's name means herons, birds that stand out also in the company logo, formerly in way of extinction and now returned in great numbers in the Grange, confirming the company's attention to environmental sustainability. An other proof is the work done to hydraulic works that has allowed to reduce to the minimum the usage of chemical products.