The Guanciale is one of the indispensable ingredients for preparing various Italian cuisine dishes, carbonara, amatriciana, and gricia. Also excellent for filling sandwiches, wraps, focaccia, crescentini, tigelle and fried gnocchi, the Guanciale is a companion for aperitifs and picnics.
- Weight: 400g air-dried
- Region: Calabria
- Ingredients: Pork, salt, dextrose, smoke flavor, black pepper; antioxidant
- Storage temperature: < 8° C
- Storage: in the fridge
- Shelf-life: 150 days from the production date
Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.
Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
FREE SHIPPING for orders over € 120.00
Deliveries throughout the European Union. Taxes included
Every day the tables of Calabria are set for a feast. Savouring the typical Calabrian cuisine becomes a real journey in the millennial gastronomic culture of the region, rich in flavours and aromas that reflect the variety and abundance of local products. Every village retains its traditions at the table and offers dishes worthy of being enjoyed by the most delicate palates: hand-made pasta; delicious sausages prepared according to ancient recipes that are jealously safeguarded; the traditions of preserved fruits and vegetables are handed down from one generation to another, in remembrance of a past, when prepared food in the summer to be consumed during the wintertime.
We are going to take you to the origin of taste, on a trip towards our flavours. Our origins can be traced back to the sila altiplan, calabria, italy.That’s where they are rooted, in a territory full of tradition which gifts us with some outstanding and unique cured meats, whose quality has been preserved intact through more than a few generations. Our land, so rich in both in history and culture, has a priceless value, and we of salumificio san vincenzo want to represent the tasty union between the past and the future. Our research aims towards the autenthiciy of our land, protecting and valueing some truly unique tasting cure meats, born from a mix of history, terrioty and culture. We will take you on this trip through our origins, to the core of our flavours.