Mild Caciocapocollo Salami & Cheese 300g

Mild Caciocapocollo Salami & Cheese - ilikeitalianfood

Mild Caciocapocollo Salami & Cheese 300g

Regular price €13,00 Sale price €8,90 Save 32%
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Caciocapocollo is a product that the San Vincenzo company has created by recovering a widespread local tradition in the early twentieth century. The Caciocapocollo is a cheese embrace around the typical regional cured meats, giving a riot of flavours. It is sliced with extreme simplicity and offers one of the most classic combinations: salami with cheese.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 300g air-dried
  • Region: Calabria
  • Ingredients: 52% Capocollo meat and 48% Provola cheese
  • Storage temperature: < 8° C
  • Storage: in the fridge
  • Shelf-life: 100 days from the production date

Nutritional Information per 100g

Energy: 1830 kj
Energy alt: 437 kcal
Fat: 41.6 g
- of which saturates: 17.3 g
Carbohydrates: 1.1 g
- of which sugars: 0 g
Protein: 14.6 g
Salt: 3 g

Allergens: milk.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Calabria

Every day the tables of Calabria are set for a feast. Savouring the typical Calabrian cuisine becomes a real journey in the millennial gastronomic culture of the region, rich in flavours and aromas that reflect the variety and abundance of local products. Every village retains its traditions at the table and offers dishes worthy of being enjoyed by the most delicate palates: hand-made pasta; delicious sausages prepared according to ancient recipes that are jealously safeguarded; the traditions of preserved fruits and vegetables are handed down from one generation to another, in remembrance of a past, when prepared food in the summer to be consumed during the wintertime.

Producer

San Vincenzo