Mild Caciocapocollo Salami & Cheese - ilikeitalianfood
San Vincenzo

Mild Caciocapocollo Salami & Cheese 500g

12,90€
/
  • In stock, ready to ship
  • Inventory on the way

Caciocapocollo is a product that the San Vincenzo company has created by recovering a widespread local tradition in the early twentieth century. The Caciocapocollo is a cheese embrace around the typical regional cured meats, giving a riot of flavours. It is sliced with extreme simplicity and offers one of the most classic combinations: salami with cheese.

  • Weight: 500g air-dried
  • Region: Calabria
  • Ingredients: 52% Capocollo meat and 48% Provola cheese
  • Storage temperature: < 8° C
  • Storage: in the fridge
  • Shelf-life: 100 days from the production date

Nutritional Information per 100g

Energy: 1830 kj
Energy alt: 437 kcal
Fat: 41.6 g
- of which saturates: 17.3 g
Carbohydrates: 1.1 g
- of which sugars: 0 g
Protein: 14.6 g
Salt: 3 g

Allergens: milk.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Calabria

Every day the tables of Calabria are set for a feast. Savouring the typical Calabrian cuisine becomes a real journey in the millennial gastronomic culture of the region, rich in flavours and aromas that reflect the variety and abundance of local products. Every village retains its traditions at the table and offers dishes worthy of being enjoyed by the most delicate palates: hand-made pasta; delicious sausages prepared according to ancient recipes that are jealously safeguarded; the traditions of preserved fruits and vegetables are handed down from one generation to another, in remembrance of a past, when prepared food in the summer to be consumed during the wintertime.

Producer
San Vincenzo

We are going to take you to the origin of taste, on a trip towards our flavours. Our origins can be traced back to the sila altiplan, calabria, italy.That’s where they are rooted, in a territory full of tradition which gifts us with some outstanding and unique cured meats, whose quality has been preserved intact through more than a few generations. Our land, so rich in both in history and culture, has a priceless value, and we of salumificio san vincenzo want to represent the tasty union between the past and the future. Our research aims towards the autenthiciy of our land, protecting and valueing some truly unique tasting cure meats, born from a mix of history, terrioty and culture. We will take you on this trip through our origins, to the core of our flavours.

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