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€ 12.30
Matured Pecorino cheese is made of pure sheep’s milk cheese with a pleasant, full and tasty flavour. It has a rustic white-brown crust that ensure inside an excellent cheese with a white and compact paste, which, with ageing, tends to flake and embellish its bouquet of flavours.
It has a sweet, intense flavour, with hints of hazelnut and dried fruits. Enjoy it with pears and walnuts, or, when well matured, it is excellent even grated to give a more decisive flavour to your dish. It accompanies well with both white and red wines.
Region: Tuscany
Producer: Caseificio Maremma
Ingredients: Pasteurized sheep’s milk, salt from Volterra, rennet and enzymes
Packaging: 600g
Storage conditions: Store at 4°C
Shelf-life: 60 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Our business philosophy leverages on a deep passion for our job rooted in our cultural background. Our committment pushed us to spread the Pecorino Toscano tradition across the world. Spadi Fortunato - Owner
Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world.
The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.
