Mandarinè Almond Paste Sweets with Mandarin 60g
Peluso 1964
Mandarinè pastries by Peluso are delicious almond paste cakes with the addition of mandarin peel.. A fine pastries line emblem of the confectionery tradition but made with the most advanced production techniques. Delicious pastries are born from the most delicious Sicilian tradition that uses the fruits of its land to create a unique sensory experience.
Ideal as a dessert paired with a good glass of Passito di Pantelleria.
- Weight: 60g
- Region: Sicily
- Ingredients: Almonds 42%, sugar, mandarin peel, honey, eggs
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place
- Shelf-life: 8 months
Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.
Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
FREE SHIPPING for orders over € 100,00
Deliveries throughout the European Union. Taxes included
Sicily
Sicily is the biggest island in Italy and in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily. Sicilian dishes are popular and loved all over the world: a journey to go discovering Sicily is especially a trip through its food specialties that are a real blaze of color and taste.
Peluso 1964
Peluso Confectionery is a few kilometers away from the historic center of Modica, in Sicily, and here since 1964 dedicate itself to the production of cookies and typical Sicilian confectionery. From the union between past and present a wide range of products is born: a diversified fan of delicacies known for their sublime goodness.