Linguine flavored with Lemon and Pepper 250g

Antico Pastificio Morelli 1860
Linguine flavored with Lemon and Pepper - ilikeitalianfood

Linguine flavored with Lemon and Pepper 250g

Antico Pastificio Morelli 1860
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Linguine are hand-made long pasta shape flavoured with lemon and pepper made with 100% semolina from the centre of Italy and the wheat germ, the heart of the wheat grain. Since dried at a low temperature while cooking, this rich and nutritious pasta releases an intense flavour of wheat.

Since bronze drew, it’s rough and porous at sight and able to absorb better the sauces.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 250g
  • Region: Tuscany
  • Ingredients: Durum wheat semolina, water, wheat germ, cuttlefish ink
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 6-8 minutes

Nutritional Information per 100g

Energy: 1505 kj
Energy alt: 355 kcal
Fat: 1.9 g
- of which saturates: 0.3 g
Carbohydrates: 70 g
- of which sugars: 3.1 g
Protein: 13 g
Salt: <0.10 g

Allergens: Wheat.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer

Antico Pastificio Morelli 1860

The old Morelli pasta factory is a family run business founded in 1860. Today, after five generations, the Morelli brothers, Lucia, Antonio, and Marco, carry on the family tradition. After many years of using wheat germ, the old Morelli pasta factory obtained pasta with an extraordinary and unmistakable taste.

A pasta made with the best groats slowly worked with crafted technics. The wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour from the past.