€ 3.60 EUR
Linguine are a hand-made long pasta shape flavored with cuttlefish ink made with 100% semolina from the center of Italy and the wheat germ, the heart of the wheat grain. Since dried at a low temperature, while cooking, this rich and nutritious pasta releases an intense flavor of wheat. Since bronze drawn, it’s rough and porous at sight and able to absorb better the sauces.
In a large pot put one liter of water every 100 grams of product to be cooked; add big salt (about 10-12 grams per liter); bring it to boil; lower the pasta and cook it for the time indicated (6-7 minutes). Drain it and season to taste. The presence of the fresh wheat germ leaves the water slightly green. Excellent with a cuttlefish and squids sauce.
Producer: Antico Pastificio Morelli 1860
Ingredients:Durum wheat semolina, water, wheat germ, cuttlefish ink. There can be traces of eggs, fish and products derived from mollusks
Storage conditions: Store in cool and dry conditions
Shelf-life: 36 months from the production date
The ancient Morelli pasta factory, is a family run business founded in 1860. After five generations, today are the Morelli brothers, Lucia, Antonio and Marco to carry on the family tradition. After many years of careful improvements, the Morelli pasta factory produces pasta slowly working groats with crafted technics ... Read more