Linguine flavored with Cuttlefish Ink
Linguine are a hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the heart of the wheat grain. Since dried at a low temperature, while cooking, this rich and nutritious pasta releases an intense flavour of wheat.
Since bronze drawn, it’s rough and porous at sight and able to absorb better the sauces.
Excellent with a cuttlefish and squids sauce.
- Weight: 250g
- Region: Tuscany
- Ingredients: Durum wheat semolina, water, wheat germ, cuttlefish ink
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 6-8 minutes
Origin & Producer Learn more about the producer
Tuscany, San Romano
The old Morelli pasta factory is a family run business founded in 1860. After five generations, today are the Morelli brothers, Lucia, Antonio and Marco to carry on the family tradition. After many years of use wheat germ, the old Morelli pasta factory managed to obtain a pasta with an extraordinary and unmistakable taste.
A pasta made with the best groats, all of which slowly worked with crafted technics during which the wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour, that comes from the past and nowadays totally lost in the industrial processing.
Producer: Antico Pastificio Morelli 1860
All products from Antico Pastificio Morelli 1860
Nutritional values Average nutritional values per 100 g/ml
|Energy:||1496 kj / 352 kcal|
Shipping Learn more about the shipping & delivery
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Time and safe shipments
Our shipments are safe and guaranteed within the 2-3 business days following the order placement if all the ordered products are available on our warehouse. In case one or more products are not available in time for the agreed delivery date to be respected, I Like Italian Food would suddenly contact the customer to find a solution.
We use vacuum storage containers and synthetic ice for food to guarantee the preservation of perishable goods.
The orders received during the week-end would be processed the following Monday.
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