Linguine flavored with Cuttlefish Ink 250g
Antico Pastificio Morelli 1860
Linguine are hand-made long pasta shape flavoured with cuttlefish ink made with 100% semolina from the centre of Italy and the wheat germ, the heart of the wheat grain. Since dried at a low temperature while cooking, this rich and nutritious pasta releases an intense flavour of wheat.
Since bronze drew, it’s rough and porous at sight and able to absorb better the sauces.
- Weight: 250g
- Region: Tuscany
- Ingredients: Durum wheat semolina, water, wheat germ, cuttlefish ink
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 6-8 minutes
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Tuscany
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.
Antico Pastificio Morelli 1860
The old Morelli pasta factory is a family run business founded in 1860. Today, after five generations, the Morelli brothers, Lucia, Antonio, and Marco, carry on the family tradition. After many years of using wheat germ, the old Morelli pasta factory obtained pasta with an extraordinary and unmistakable taste.
A pasta made with the best groats slowly worked with crafted technics. The wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour from the past.