Scyavuru chooses the best raw material ripened to the hot Sicilian sun to realize this late tangerine marmalade. This versatile and extremely tasty product comes from an ancient recipe of regional tradition.
Perfect for breakfast or combined with fresh cheese like Robiola. To try on ovine roasts or game.
Ingredients: Late tangerine, sugar, gelling agent (pectin), acidity regulator (citric acid).
Storage conditions: store in cool and dry conditions
Shelf-life: 36 months
Scyavuru (that in Sicilian means smell, fragrance) is born from the passion of a group of people united by a parental link and a strong sense of respect for traditions and for Sicilian ancient culinary recipes. A lab of tastes and flavors where to the fruits and vegetables production follows a meticulous processing to make jam, marmalade, pesto, sweet cream and jelly, that allows Scyavuru to reach directly the customer, offering a fresh, genuine and exclusive product.