Lampredotto in Zimino 480g

Lampredotto in Zimino - ilikeitalianfood

Lampredotto in Zimino 480g

Regular price €9,50
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The term “Zimino” is classic of the Tuscan cuisine and it refers to a stewed preparation with swiss chard or spinach: traditionally mostly fish is cooked in this way, the famous stewed salt cod, but also the Lampredotto is excellent if accompanied by this sauce. The origin of the word “Zimino” is not certain: for some comes from cumin, a spice very much used in the past.

Excellent hot with Tuscan bread…. The final bread dipping is inevitable!!! Warm in a pan at low fire or in the microwave (400W for 4 minutes).

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 480g
  • Region: Tuscany
  • Ingredients: Gastronomic product made of the bovine abomasum, tomato pulp, spinach, extra virgin olive oil, onion, celery, carrot, double tomato concentrate, white wine, salt, parcel, garlic, black pepper, chilli powder
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 626 kj
Energy alt: 151 kcal
Fat: 12 g
- of which saturates: 4.4 g
Carbohydrates: 1.3 g
- of which sugars: 0.8 g
Protein: 9.2 g
Salt: 0.55 g

Allergens: celery. It may contain traces of sulphur dioxide and sulphites.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer

La bottega del trippaio