The term “zimino” is classic of the Tuscan cuisine and it refers to a stewed preparation with swiss chard or spinach: traditionally mostly fish is cooked in this way, the famous stewed salt cod, but also the Lampredotto is excellent if accompanied by this sauce. The origin of the word “Zimino” is not certain: for some comes from cumin, a spice very much used in the past.
Excellent hot with Tuscan bread…. The final bread dipping is inevitable!!! Warm in a pan at low fire or in microwave (400W for 4 minutes).
Producer: La bottega del trippaio
Ingredients: Sterilized gastronomic product made of bovine abomasum, tomato pulp, spinach, extra virgin olive oil, onion, celery, carrot, double tomato concentrate, white wine, salt, parcel, garlic, black pepper, chili powder.
Storage conditions: store in cool and dry conditions
Shelf life: 36 months from the production date
Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma snc started up in Scandicci, at the gates of Florence. In 1990 starts the production of ready -made dishes : Trippa alla fiorentina , lampredotto and other recipes typical of the local cuisine, as the “Ribollita” and the “Pappa al pomodoro”(tomato soup), the “Cheek stew” and the “Peposo”. Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand “La Bottega del Trippaio” (the trippa shop).
Shipments are FREE for orders over € 90 throughout Europe (UE Countries). For all orders of less than € 90 the shipping cost is fixed at € 15.
Our shipments are safe and guaranteed within the 48-72 hours following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products on our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.
I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries.