Pandoro is an Italian pastry product, naturally leavened. It is the typical dessert of the Christmas holidays. It is especially appreciated by the kids.
Producer: GIOVANNI COVA & C. - LINEA MILANO
Ingredients: Wheat flour, eggs, sugar, butter, milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, flavourings, cocoa butter, salt. Ingredients of powdered sugar bag: sugar, wheat starch, flavorings. May contain nuts and soy.
Storage conditions: Store in cool and dry conditions
Shelf-life: 8 months
The story of “GIOVANNI COVA & C.” brand takes its roots long time ago; it’s told by some old photos with sepia tint from 1905, took in the Belle Epoque period in Milan, when women wore silk chiffon and billowing laces. In Porta nuova, near the famous “Gazzetta dello sport” headquarter, Angelo Grioni began his pastry business. From his happy marriage five children born. His son Antonio decided to continue his father’s business, but it’s thanks to his sister Rosa and her husband that the Grioni family met Giovanni Cova, who was a pastry chef and the couple’s brother-in- law. The three had the idea to artisanally produce Panettone with the oncient real Milanese recipe. “GIOVANNI COVA & C.” suddenly gained popularity as the “brand renewing tradition” and its Panettone was considered a “luxury Panettone” as one can see on the vintage advertising posters representing the company’s Panettone with a crown. Still today that crown continue shining on the company’s trademark.