• Straw-coloured grappa, aged in barriques, with an intense and balanced aroma.
    Taste:Soft and natural, without added sugars.
    Agening: At least 5 years, of which 3 in small oak barrels.
  • Region: Piedmont

    Producer: Fratelli Rovero

    Vine: At least 5 years, of which 3 in small oak barrels.

    Bottle size:Barbera d’Asti organically grown and selected from the vineyards of farm “Il Milin”, owned by the Rovero family. 500 ml

    Alcohol content: 43%

    Vintage: 1999

  • The history of Azienda Fratelli Rovero starts at the end of the nineteenth century. The last two generations continued the family tradition with renewed passion, expanding the company and using farming techniques that guarantee, in addition to the respect of the environment, safe and natural products. The organic farming has been extended to the whole production over the years, representing now the company’s strong point as an example for many farmers. The company's business focuses on vineyard-keeping, wine-making and farm holiday activities. Every day the Rovero brothers are involved in the management of the vineyards, as well as in the vinification, distillation and production of chinato wines and vermouth.

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