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This sauce is made by mixing together indigenous ingredients from Emilia Romagna territory: sausage from the local butchers, 100% Emilian tomato and Medicina's (Bologna) IGP golden onion, with its sweet but intense flavour. The balanced mix of all those sought ingredients will give a pleasant flavour to your preparations.
Medicina IGP golden onion and sausage sauce lends itself to different preparations in cuisine.
The rediscovery of the ageold canning tradition of local peasant families always paying attention to respect the company's philosophy which entails the use of seasonal and locally sourced ingredients. Luca Sbarbada - Chef
La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the age-old canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes.
All the flavours of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.