• Tuscan charcuterie, made out from a perfect mixing of low-fat tender meat with fat and soft meat from Italian pork. To this delicate mixture are added salt, pepper, garlic and wild fennel seeds. It is indeed this last spice that gives the name to this unique and tasty product.

    Excellent as a starter with mixed platter (charcuterie and cheese) together with a good glass of red wine and saltless tuscan bread.

  • Region: Tuscany

    Producer: Salumificio Artigianale Toscano Pasquinucci

    Ingredients: Pork meat, salt, fennel seeds 0,47%, dextrose, sacrose, ground pepper, pepper, dehydrated garlic. Preservatives: E 250- E252, Antioxidant: E 300

    Packaging: 500g

    Storage conditions: store at 4°C

    Shelf-life: 90 days from the date of production 

    The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

  • Bruno Pasquinucci started in 1940 as the owner of a butcher shop in the center of Castelfiorentino village and of a little charcuterie workshop just underneath his house. His son Stefano, after some time spent in the butcher shop, decided to develop the cured meat production in the little workshop creating the “Tuscan homemade cured meat Pasquinucci Stefano”.Over the years, thanks to the achievements attained, was born the “Tuscan homemade cured meat Pasquinucci srl”, recognized with the CE IT 3665 L stamp, located just a few kilometers from the old one that is situated on 800 square meters on 2 floors. The “Tuscan homemade cured meat Pasquinucci srl” bases itself only on high quality products, due to a careful selection of the suppliers and the raw materials, but, mostly, on product strongly linked to the territory as the “Briciolona”, the Tuscan “Salami”, the “Soppressata” and others.