Finocchiona is a Tuscan charcuterie with PGI trademark, made from a perfect mixing of low-fat tender meat with fat and soft meat from 100% Italian pork. To this delicate mixture salt, pepper, garlic and wild fennel seeds are added. It's this last spice that gives the name to this unique and tasty cured meat.
Excellent as a starter with mixed platter (charcuterie and cheese) together with a good glass of red wine and saltless Tuscan bread.
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Creativity, experience, technology and love for good things have made it possible to create unique specialties, whose inimitable characteristics derive from the ability to create products capable of combining traditional flavors with modern nutritional needs. Fabio Viani - Owner
Salumificio Viani was born in 1922 from Sollecito's initiative, which set up a simple artisan workshop: a shop; over time the business passed from father to son Alvaro and gradually expanded until 1997, when the last plant was inaugurated in order of time.
A work project that has found its evolution not only in safeguarding traditional recipes that risked being lost, but also in substance, since Viani integrates the ancient values of the art of delicatessen with advanced production and technological capabilities: that's why every consumer has the certainty of always finding a high quality product.
Shipments are FREE for orders over € 90 throughout Europe. For all orders of less than € 90, the shipping cost is fixed at € 15. Only for orders shipped in Italy, the cost is € 9 for purchases less than € 90.
Our shipments are safe and guaranteed within the 3-4 business days following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products in our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions to preserve the integrity of the different food and beverage products sold.
For the delivery to be completed, it is necessary that the customer or someone else commissioned by the former is present when the courier arrives at the address specified in the order confirmation. I Like Italian Food will not be bound by or responsible for any inconvenience or loss arising to you due to the courier fault or to third parties acting (e.g. strikes or lock-outs), or to unforeseen force majeure circumstances resulting in delays or incomplete/missing deliveries. Right after the delivery, the customer should control that the number of items expressed on the receipt is correct and that the package does not show any sign of damage. Any claim should be contested to the courier at the time of the delivery and the phrase “Accept with reserve” should be written on the waybill that you have to sign to pick the package. Moreover, you should specify better on the waybill what do you reserve the right to check. Otherwise, the delivery would be considered accomplished.