Extra Virgin Olive Oil PDO Riviera Ligure "Cru Sèena" - ilikeitalianfood

Extra Virgin Olive Oil PDO Riviera Ligure "Cru Sèena" 750ml

Regular price25,90€

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Cru Seéna is a PDO extra virgin olive oil from cultivars of the Ligurian riviera of the west. Pitted, cold-pressed, extracted in two-phase procedure within 48 hours from the olive harvesting, bottled without filtration. This olive oil is the high-end product among Sommariva branded products.

Cru Seèna is an oil with a delicate taste that combines perfectly with a great variety of dishes, accompanying flavours without covering them.

  • Weight: 750 ml
  • Region: Liguria
  • Ingredients: Ligurian riviera PDO extra virgin olive oil (Riviera del Ponente Savonese)
  • Cultivar: Taggiasca, Colombaia, Pignola
  • Flavour: Delicate, slightly fruity with hints of artichoke.
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 3389 kj
Energy alt: 824 kcal
Fat: 92 g
- of which saturates: 14 g
Carbohydrates: 69 g
- of which sugars: 9 g
Protein: 0 g
Salt: 0 g

Allergens: Not present.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.


For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land. This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.

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