Extra Virgin Olive Oil PDO Riviera Ligure "Cru Sèena" 750ml

Extra Virgin Olive Oil PDO Riviera Ligure "Cru Sèena" - ilikeitalianfood

Extra Virgin Olive Oil PDO Riviera Ligure "Cru Sèena" 750ml

Regular price €25,90

Cru Seéna is a PDO extra virgin olive oil from cultivars of the Ligurian riviera of the west. Pitted, cold-pressed, extracted in two-phase procedure within 48 hours from the olive harvesting, bottled without filtration. This olive oil is the high-end product among Sommariva branded products.

Cru Seèna is an oil with a delicate taste that combines perfectly with a great variety of dishes, accompanying flavours without covering them.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 750 ml
  • Region: Liguria
  • Ingredients: Ligurian riviera PDO extra virgin olive oil (Riviera del Ponente Savonese)
  • Cultivar: Taggiasca, Colombaia, Pignola
  • Flavour: Delicate, slightly fruity with hints of artichoke.
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 3389 kj
Energy alt: 824 kcal
Fat: 92 g
- of which saturates: 14 g
Carbohydrates: 69 g
- of which sugars: 9 g
Protein: 0 g
Salt: 0 g

Allergens: Not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.