Extra-Virgin Olive Oil Organic Tamia Iron 500ml

Extra-Virgin Olive Oil Organic Tamia Iron - ilikeitalianfood

Extra-Virgin Olive Oil Organic Tamia Iron 500ml

Regular price €26,00
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Extracted from olives of the native cultivar of the Viterbo territory, Tamìa Iron is the 100% Caninese extra virgin olive oil which preserves in itself tradition and perfumes of Tuscia. Rich in polyphenols, precious components for our health (powerful antioxidants prolong life), is medium/intense fruity, with that typical taste of fresh olive and just mown grass, with hints of artichoke and sweet almond.

It is suggested to useTamia Iron to prepare bruschetta, omelette, white meat frying, shellfish starters, bluefish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, beans soup, first dishes with ragout, vegetables au gratin, baked red meats and game, hard matured cheese, buffalo’s milk mozzarella, a teaspoon in the baby’s food.

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  • Weight: 500 ml
  • Region: Lazio
  • Ingredients: Extra virgin olive oil
  • Cultivar: Canino
  • Flavour: Fresh, complex, persistent taste
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 15 ml

Energy: 502,08 kj
Energy alt: 120 kcal
Fat: 14 g
- of which saturates: 2 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Allergens: Not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Lazio

Cradle of civilization, Lazio is a region where the food and wine tradition and especially the Roman one, are affected by Jewish influence. Authentic traditional cuisine is savoured in Roman trattorias and taverns where the first courses are the masters. The first courses are characterized by being born as popular preparations, created with simple and peasant ingredients. Pasta is the undisputed queen of bucatini all'Amatriciana, Spaghetti alla Carbonara, Tonnarelli Cacio e Pepe and Gricia. The region also boasts numerous excellences regarding the products of Pecorino Romano PDO, Abbacchio Romano PGI, Porchetta di Ariccia PGI and Artichoke Romanesco PGI.

Producer

Sergio delle Monache